June 19, 2015 Deborah Gorman

Pool Party Sorbet Terrine

Impress at your next pool party with these super simple Sorbet Terrines. Always keeping it light, fresh and cool in the summer – Sorbabes Style!


To begin you will need the following:

Cupcake baking pan (cold in the freezer)

Cupcake liners,  silicone preferably (we love this Le Creseut kit found at Bed Bath & Beyond) although those pictured were made with foil liners.

*One pint each of Sorbabes Gourmet Sorbet: Fresh Lemon w/ Candied Zest, Juicy Orange Passionfruit with Lychees, and Raspberry with Dark Chocolate (find a store near you)

Garnish with fresh berries, curled zest of lemon and/or orange (learn tricks), or fresh mint

*Yields approximately 10 servings


Six Simple Steps:

1) Temper sorbet to soft scooping temperature (let sit at room temperature for this, do not microwave)

2) Pull cold cupcake pan out of freezer and insert cupcake holders

3) Scoop a spoon full of lemon sorbet into the bottom of each cupcake liner, put pan back in the freezer to set sorbet layer for 5 mins.

4) Repeat with the layer of passionfruit

5) End with the layer of raspberry.

Trick – wash hands and use fingers (best tools ever) to smooth sorbet layers down and even to the edges.

6) Allow terrines to set in the freezer for a min of 4 hours, over night is ideal. Once terrines are set, carefully peel out of holders, serve on dishes cold out of the freezer and garnish with a curl of lemon or orange zest, fresh berries or mint.


XO The Sorbabe’s

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