September 1, 2015 Deborah Gorman

Sorbabes Passionfruit Julep

What a beautiful show we enjoyed at the Hamptons Classic this year. We were inspired to create this recipe because – after all – one must be sipping a little Kentucky Bourbon while watching a horse show of this caliber.

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You will need the following ingredients:

2 oz Kentucky Straight Bourbon (We used Buffalo Trace)

2 scoops Sorbabes Pasisonfruit Lychee Sorbet

1 tsp Wildflower Honey (in the spirit, chose a southern variety like Savannah Bee)

1 tsp chopped fresh mint

Fill a cocktail shaker with above ingredients and ice. Shake vigorously. Pour over a large ice cube in a julep cup, top with a scoop of Sorbabes Passionfruit Lychee Sorbet and a peach wedge.

Enjoy! XO The Sorbabes

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