July 27, 2015 Deborah Gorman

Sorbabes Sorbet Sundae

100% Plant Based never tasted so indulgent. Serve up this Sorbet Sundae for guests at your next BBQ or just at home as an after dinner treat. No matter how you serve it, dress it, eat it… you can’t go wrong. It’s amazing and super simple!

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For this recipe you will need:

1 Pint Sorbabes Peanut Banana Fudge Swirl Sorbet

1 Banana, sliced down the center, sprinkled with brown sugar and cinnamon, wrapped in foil and roasted until soft and caramelized (approx. 20 mins at 350 in a conventional oven)

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Top with the garnish of your choosing (we say choose them all) roasted peanuts, coconut flakes, dairy free chocolate syrup, chocolate chips, banana chips, rum raisins (DIY rum raisins) or whatever your fancy – get creative!

Pictured below is our latest fav find, natural maraschino cherries, a must have for any true sundae.

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We hope to leave you with little-to-no clean up, a fully satisfied sweet tooth and/or a party full of wow’ed guests. You can make these in bulk and serve up like a super chef at your next grill out. Indulge responsibly with 100% plant based amazingness.

Share your pics and #Sorbabes #SorbetSundae

Enjoy! XO The Sorbabes

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