When life gives you a huge bag of freshly picked mini apples – what’s a Sorbabe to do?
Definitely not peeling all these babies….
Our solution – rough chop apples, skins on, toss with brown sugar, cinnamon, coconut oil and a pinch of salt. Roast at 425 and continually baste in the juices until apples are tender and about to fall apart.
Spoon some roasted apples in a bowl while still warm, top with juices released in the pan and a heaping scoop of Coconut Chai Sorbet + Macaroons. (recipe to follow in another post).
The result is the perfect autumn inspired dessert. Get cozy and dig in!
P.S. Sorbabes Coconut Chai Sorbet + Macaroons will be available in stores starting in January, keep a look out!