Champagne Float with Juicy Orange Passionfruit Lychee Sorbet
1 Coupe glass or champagne flute chilled in your freezer per person
1 medium scoop of Sorbabes Juicy Orange Passionfruit Lychee sorbet per glass
1 bottle of dry sparkling white wine or champagne
Scoop sorbet into glass. Bring glass to table and pour Champagne over to float. As the sorbet melts the drink gets better. Refill with more champagne as needed!
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Recipe Name
Champagne Float with Juicy Orange Passionfruit Lychee Sorbet
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