News

Recently, SorBabes co-founders Nicole and Deborah had the joy of sharing their story and the juicy behind the scenes of running a sorbet brand on the Kitchen Confidante podcast, hosted by Liren Baker. Listen here and learn:- How Nicole's childhood growing up in Alaska directly inspired her love of fresh fruit-based treats- Deborah and Nicole's unlikely meet-cute story, thanks to some good luck, or maybe fate, and Nicole's mother in law!- Where the name SorBabes came from (it wasn't their idea!) - How they set out to make our sorbets unique and exactly the ingredients and techniques they use to create a treat that's "not your...

Savor the last of summertime sweetness with this late-summer berry tart - made with your choice of fresh or frozen berries. Gluten-free and easily made vegan.

The #1 question we get each day? "Why isn't SorBabes at my local Publix/Kroger/Safeway anymore?" It's true - we don't have world domination just yet. But we're working on it. The process of how brands, especially small ones, end up on certain store shelves, and not others is oh-so complex. And time intensive. And we get it – waiting to find your fave product near you may make you want to tear your hair out (same, trust us!) You're not alone if you've ever searched in vain for your favorite ice cream or that trendy new vegan cheese puff, just to...

We may all scream for ice cream, but plenty of people on the internet are screaming about sorbet -- about just how much most of it sucks. And we're a sorbet company, so we can say it. It may surprise you (or not) to know, there's a small but vocal corner of the internet devoted to hating on sorbet. We know -- of all the things in the world to be mad about... But folks are sick of bland, flavorless, lame-compared-to-ice-cream-sorbet, and they're getting loud about it. Do you agree? Exhibit A: We aren't shocked. After all, when we set...